Blackstone Hibachi Chicken
A flavorful dish featuring succulent chicken marinated in soy sauce, garlic, and ginger, cooked on an outdoor griddle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Marinate the chicken breasts with soy sauce, minced garlic, and ginger in a bowl.
- Add vegetable oil to the hot griddle.
- Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown.
- Toss in the sliced bell peppers and onion, stir-frying until tender.
- Add chopped green onions and serve hot.
Notes
Pair with rice or noodles for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/blackstone-hibachi-chicken/