Blueberry Cottage Cheese Bake
A nutritious and delicious bake made with cottage cheese and blueberries, perfect for breakfast, snacks, or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 3 eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Mix everything until it’s well combined.
- Stir in the rolled oats, baking powder, cinnamon, and a pinch of salt. Ensure even distribution throughout the mixture.
- Gently fold in the blueberries, being cautious not to smash them.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes or until the center is set and the top turns a lovely golden brown.
- Allow the bake to cool slightly before serving, which lets all the flavors meld beautifully.
Notes
Serve warm or chilled; perfect topped with honey or yogurt. Store leftovers in an airtight container in the fridge for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/blueberry-cottage-cheese-bake/