Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake made with creamy cottage cheese and fresh blueberries, perfect for busy mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with butter or cooking spray.
- Combine the cottage cheese, oats, honey (or maple syrup), eggs, vanilla extract, baking powder, salt, and optionally, cinnamon in a large mixing bowl.
- Fold in the fresh blueberries, ensuring they’re evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Let the bake cool for a few minutes before slicing.
- Serve warm and savor every bite!
Notes
Drizzle with extra honey or maple syrup for added sweetness, and serve with Greek yogurt or almond butter.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg