Blueberry Cottage Cheese Breakfast Bake
A protein-packed, delicious breakfast bake featuring blueberries and cottage cheese that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1 cup blueberries
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, rolled oats, blueberries, eggs, honey or maple syrup, vanilla extract, baking powder, cinnamon, and a pinch of salt in a large mixing bowl.
- Stir the mixture until everything is well blended.
- Pour the batter into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is set and golden brown.
- Let the bake cool for a few moments before slicing and serving.
Notes
Serve warm with additional honey or powdered sugar. Pairs well with yogurt parfait or crispy bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg