Blueberry Cottage Cheese Muffins
Delightful Blueberry Cottage Cheese Muffins that are fluffy, moist, and packed with nutrition, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Blend the cottage cheese, milk, vegetable oil, eggs, and sugar in a large bowl.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the blueberries gently.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to two months.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/blueberry-cottage-cheese-muffins-2/