When I first stumbled upon the idea of Blueberry Lemon Baked Oats, I was intrigued. It sounded like a delightful twist on my go-to breakfast staples, combining the brightness of lemon with the sweetness of blueberries. Perfectly healthy and comforting, this recipe has become a morning favorite. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these baked oats offer a satisfying and nourishing way to start your day. Plus, the vibrant colors and fresh flavors are sure to brighten up any breakfast table.
Why You’ll Love This Dish
These Blueberry Lemon Baked Oats are not just a meal; they’re an experience! This dish is a fantastic option for busy mornings — it’s quick to prepare, budget-friendly, and completely delicious. It’s perfect for meal prep; make a batch on Sunday and enjoy it all week long. Families adore it, and you can get kids involved in the kitchen, whether it’s helping to measure out ingredients or folding in the blueberries.
“My kids gobbled this up! It’s like dessert for breakfast but healthy. I love the tangy lemon paired with sweet blueberries — we’ll be making this again!” – A Satisfied Home Cook
How to Make Blueberry Lemon Baked Oats
Creating these delightful baked oats is a breeze! You’ll start by blending your base ingredients together until smooth, then gently fold in the blueberries for that perfect burst of flavor. Everything gets poured into oven-safe bowls before heading into the oven, where they transform into a warm, comforting breakfast treat. It’s a hassle-free process that yields impressive results.
What You’ll Need
Gather these items to create your delicious Blueberry Lemon Baked Oats:
- 1 banana
- 1 cup oats
- 2 tbsp cashew butter
- 2 tbsp maple syrup
- Juice of 1/2 lemon
- Zest of 1/2 lemon
- 1/2 cup dairy-free yogurt
- 1/2 cup dairy-free milk
- 1/2 tsp baking powder
- 2 tsp vanilla
- Dash of salt
- 1/2 cup blueberries (fresh or frozen)
Feel free to swap out the cashew butter for almond or peanut butter if that’s what you have on hand. You can even adjust the sweetness by using less maple syrup or opting for a different sweetener.
Directions to Follow
Start with your blender. Combine the banana, oats, cashew butter, maple syrup, lemon juice, lemon zest, yogurt, milk, baking powder, vanilla, and a dash of salt. Blend until the mixture is smooth and resembles a liquid batter.
Once smooth, gently fold the blueberries into the batter, making sure not to blend them. You want those lovely fruit gems to stay whole!
Next, pour the oat batter evenly into two oven-safe bowls.
Preheat your oven to 350°F (175°C) and bake for about 25 minutes. If you prefer creamier oats, feel free to adjust the baking time to your liking.
Best Ways to Enjoy It
These Blueberry Lemon Baked Oats can be served in so many delightful ways! A dollop of extra dairy-free yogurt on top adds creaminess, while a drizzle of maple syrup enhances the sweetness. Sprinkle a few extra blueberries or a touch of lemon zest for that fancy touch. They’re great on their own or paired with a refreshing smoothie or a side of fresh fruit.
Storage and Reheating Tips
For any leftovers, simply cover your baked oats and store them in the refrigerator. They’ll keep well for about 3-5 days. When you’re ready to enjoy them again, reheat in the microwave for about 1-2 minutes — easy and super convenient!
Helpful Cooking Tips
- To ensure even baking, use similar-sized oven-safe bowls so that the oats cook uniformly.
- If you want a touch more lemon flavor, consider adding a little lemon extract along with the juice and zest.
- Experiment with different fruit combos! If you have strawberries or raspberries on hand, they can be delicious alternatives.
Recipe Variations
Get creative with your Blueberry Lemon Baked Oats! Try adding a scoop of protein powder for an extra nutritional boost or swap out the blueberries for chopped apples and cinnamon for a comforting fall-inspired version. You can also top yours with a sprinkle of granola for added crunch or serve with a spoonful of nut butter for those who love their toppings.
Frequently Asked Questions
How long does it take to prepare these baked oats?
Prep time is about 10 minutes, and then you’ll need another 25 minutes for baking. Total time is around 35 minutes!
Can I use regular milk instead of dairy-free alternatives?
Absolutely! Feel free to use any milk you prefer — cow’s milk works just as well.
Can I freeze the baked oats?
Yes, these can be frozen! Just make sure they are cooled completely, then store them in an airtight container. They’ll keep well in the freezer for up to 3 months. Reheat in the microwave straight from the freezer, adding a bit of extra time if needed.
Blueberry Lemon Baked Oats
A delightful twist on traditional oats, combining the brightness of lemon and the sweetness of blueberries for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 banana
- 1 cup oats
- 2 tbsp cashew butter
- 2 tbsp maple syrup
- Juice of 1/2 lemon
- Zest of 1/2 lemon
- 1/2 cup dairy-free yogurt
- 1/2 cup dairy-free milk
- 1/2 tsp baking powder
- 2 tsp vanilla
- Dash of salt
- 1/2 cup blueberries (fresh or frozen)
Instructions
- Combine the banana, oats, cashew butter, maple syrup, lemon juice, lemon zest, yogurt, milk, baking powder, vanilla, and a dash of salt in a blender. Blend until smooth.
- Gently fold in the blueberries, ensuring they remain whole.
- Pour the batter evenly into two oven-safe bowls.
- Preheat the oven to 350°F (175°C) and bake for about 25 minutes, adjusting time for desired creaminess.
Notes
For added flavor, consider using lemon extract. These baked oats can be topped with dairy-free yogurt or extra blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg