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Blueberry Lemon Pancake Bites

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A delightful fusion of tart and sweet, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup blueberries
  • Lemon juice for serving

Instructions

  1. In a bowl, combine the flour, sugar, baking powder, and salt. Mix until evenly combined.
  2. Zest the lemon and set it aside. Prep the blueberries by rinsing and patting them dry.
  3. In another bowl, whisk the milk, egg, melted butter, vanilla extract, and lemon zest together until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the blueberries delicately to evenly distribute them throughout the batter.
  6. Preheat a griddle or non-stick skillet over medium heat and lightly grease the surface.
  7. Use a tablespoon to dollop small amounts of batter onto the skillet.
  8. Cook the bites for about 2–3 minutes until bubbles form and edges are set. Flip and cook for another 2–3 minutes until golden brown.
  9. Transfer the pancake bites to a plate and serve warm with lemon juice or syrup.

Notes

For a heartier option, use whole wheat flour. Substitute milk with almond or oat milk for a dairy-free version.

Nutrition

Find it online: https://www.tastysavvy.com/blueberry-lemon-pancake-bites-2/