Breakfast Burrito Bowl
A quick and hearty breakfast bowl featuring fluffy scrambled eggs, cheddar cheese, and fresh salsa. Customize with avocado or other toppings for a delightful morning meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat your cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Crack the eggs into a medium-sized bowl and whisk until the yolks are fully broken. Season with salt and pepper.
- Add butter to the preheated skillet, swirling it around to coat the bottom.
- Pour in the eggs and allow them to spread evenly across the skillet. Cook without stirring for 20-30 seconds.
- Gently scrape the edges of the pan using a silicone spatula, folding the eggs to create curds.
- Continue to cook for another 1-2 minutes until the eggs are softly scrambled to your liking.
- Transfer the eggs to a bowl. Top with shredded cheddar cheese, fresh salsa, and avocado.
- Serve immediately and savor every bite!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain fluffiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/breakfast-burrito-bowl-2/