Breakfast Burrito Bowl
A comforting and easy breakfast bowl featuring fluffy scrambled eggs, zesty salsa, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2–3 large eggs
- 1 tablespoon butter
- Salt and pepper (to taste)
- 1/4 cup shredded cheddar cheese
- 3 tablespoons fresh salsa
- 1/2 avocado (cut into chunks, optional)
Instructions
- Preheat a cast iron skillet or a heavy-bottomed pan over low-medium heat.
- Crack the eggs into a medium-sized bowl and whisk them well until fluffy, seasoning with salt and pepper to taste.
- Add the butter to the preheated skillet, swirling it around to coat the bottom evenly.
- Pour the whisked eggs into the skillet, spreading them evenly. Let them cook undisturbed for 20-30 seconds.
- Gently scrape the edges of the pan with a silicone spatula, moving the cooked eggs toward the center.
- Continue to work the spatula through the eggs, forming soft curds until they are fully cooked, about 1-2 minutes total.
- Transfer the fluffy scrambled eggs to a bowl and top with shredded cheddar cheese, fresh salsa, cubed avocado, and any other toppings you desire.
- Serve hot and enjoy!
Notes
For a southwestern twist, add black beans or diced jalapeños. Customize with your favorite toppings or cheese!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 400mg
Find it online: https://www.tastysavvy.com/breakfast-burrito-bowl-5/