Breakfast Burrito Bowls
A hearty breakfast bowl filled with fluffy scrambled eggs, crispy potatoes, and creamy avocado, all customizable and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes, diced
- 1 avocado, sliced
- ½ cup salsa
- ½ cup shredded cheese
- 2 tablespoons fresh cilantro, chopped
Instructions
- Scramble the eggs in a pan over medium heat until fully cooked through.
- Prepare your potatoes until they are golden-brown, either by baking or frying.
- Layer the crispy potatoes as the base in a serving bowl.
- Top with the scrambled eggs and sliced avocado.
- Add salsa, shredded cheese, or fresh cilantro as toppings.
- Serve immediately for the best experience.
Notes
Make sure the pan is hot before scrambling the eggs for fluffiness. Store leftovers separately to maintain freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 400mg
Find it online: https://www.tastysavvy.com/breakfast-burrito-bowl-6/