Breakfast Casserole
A hearty breakfast casserole with layers of bacon, sausage, eggs, and cheese, perfect for brunch or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups mixed vegetables (e.g., bell peppers, onions, spinach)
- 4 slices bacon
- 6 large eggs
- 1 cup cheese (e.g., cheddar, mozzarella)
- 2 cups tater tots
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage and bacon in a skillet over medium heat until browned. Drain the excess fat.
- Whisk together eggs, milk, salt, and pepper in a large mixing bowl until frothy.
- Stir in the cooked sausage, bacon, chopped vegetables, and cheese until evenly distributed.
- Fold in the tater tots gently.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Bake for 30-40 minutes or until the eggs are set and the top is golden brown.
- Let it cool slightly before serving.
Notes
For lighter options, substitute turkey bacon or use your favorite cheese variety. Can be customized with different veggies or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
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