Breakfast Casserole
Hearty breakfast casserole with eggs, cheese, chicken, and veggies, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup cottage cheese
- 1 cup spinach
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, salt, and pepper until well blended.
- Gently incorporate the spinach, shredded chicken, diced bell peppers, and half of the shredded cheese.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the remaining cheese on top.
- Bake for 30-35 minutes, or until the center is set and the top is beautifully golden.
- Allow it to cool slightly before slicing and serving warm.
Notes
Feel free to customize with different cheeses or veggies like zucchini or sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 420mg
Find it online: https://www.tastysavvy.com/breakfast-casserole-6/