Breakfast Casserole
A delightful breakfast casserole made with crescent rolls, sausage, and cheddar cheese, perfect for weekends and holidays.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the breakfast sausage, then drain any excess grease.
- Spread the crescent rolls evenly across the bottom of the prepared baking dish.
- Layer the cooked sausage over the crescent rolls.
- Pour the beaten eggs evenly over the sausage layer.
- Sprinkle the shredded cheddar cheese on top.
- Bake for about 30 minutes, or until the cheese is bubbly and golden brown.
Notes
Add vegetables like spinach or bell peppers for extra nutrition, or top with breadcrumbs for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://www.tastysavvy.com/breakfast-casserole/