Breakfast Pancake Poppers
A delightful twist on classic pancakes, perfect for busy mornings. Quick and easy to make, these mini pancake poppers are kid-approved and versatile, suitable for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your mini muffin tin by lightly greasing it.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 12–15 minutes, until golden brown, and a toothpick comes out clean.
- Let them cool slightly on a wire rack before serving.
Notes
Avoid overmixing the batter; a few lumps are fine. For added flavor, consider mixing in chocolate chips or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/breakfast-pancake-poppers-2/