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Breakfast Pizza

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A delightful breakfast pizza topped with savory sausage, creamy eggs, gooey cheese, and crispy bacon, perfect for family gatherings or quick meals.

Ingredients

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  • 1 pizza dough
  • 4 eggs
  • 1 cup cooked sausage
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 slices cooked bacon, crumbled
  • Salt and pepper to taste
  • Cooking spray or olive oil

Instructions

  1. Preheat your oven according to the instructions on the pizza dough package.
  2. Roll out the pizza dough on a lightly floured surface and transfer it to a baking sheet.
  3. In a mixing bowl, whisk together the eggs, seasoning them with salt and pepper.
  4. Spread the cooked sausage evenly over the rolled-out dough.
  5. Pour the seasoned eggs over the sausage layer, ensuring even coverage.
  6. Top everything with shredded cheese and crumbled bacon.
  7. Bake in the preheated oven, following the time indicated on the dough package (usually about 15-20 minutes), until the eggs are set and the cheese is bubbling.
  8. Once out of the oven, let it cool for a few minutes before slicing and serving.

Notes

Experiment with different toppings like spinach, tomatoes, or various cheeses for a personalized touch. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/breakfast-pizza-2/