Breakfast Protein Biscuits
These delicious biscuits combine wholesome ingredients with a protein boost, perfect for busy mornings or a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1/2 cup almond flour
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1/2 cup milk (or almond milk)
- 1/4 cup unsweetened applesauce
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the oats, almond flour, protein powder, baking powder, and salt until well combined.
- Whisk together the honey, milk, applesauce, and vanilla extract until fully blended.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Scoop the dough onto the prepared baking sheet using a tablespoon. Flatten each scoop slightly.
- Bake for 15-20 minutes, or until the biscuits turn golden brown.
- Remove from the oven and let cool before serving.
Notes
These biscuits freeze beautifully, making them a convenient breakfast option. Enjoy warm with almond butter or as a snack!
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/breakfast-protein-biscuits-3/