Breakfast Protein Biscuits
Wholesome and cheesy Breakfast Protein Biscuits, perfect for busy mornings or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup protein powder
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the all-purpose flour, protein powder, baking powder, salt, garlic powder, and onion powder in a large bowl.
- Stir in the shredded cheese, ensuring it’s evenly distributed throughout the mixture.
- Add the Greek yogurt and milk, mixing until a sticky dough forms.
- Transfer the dough to a floured surface and knead it gently until smooth.
- Roll out the dough to about 1/2 inch thick, then use a cutter to shape your biscuits.
- Place the biscuits on a baking sheet. If you’d like a glossy finish, brush the tops with a beaten egg.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
- Allow to cool slightly before serving and enjoy!
Notes
These biscuits freeze beautifully, making them great for meal prepping. Experiment with different cheeses and add fresh herbs for added flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/breakfast-protein-biscuits-6/