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Breakfast Protein Biscuits

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Start your day with these protein-packed Breakfast Protein Biscuits, bursting with flavors of spinach, chicken, and cheese, perfect for busy mornings or a family brunch.

Ingredients

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  • 1¾ cups Plain 2% Greek Yogurt
  • 4 Large Eggs (room temp)
  • 2½ cups All-Purpose Flour
  • ¼ cup Ground Flaxseed
  • 1 tbsp Baking Powder
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1½ cups Spinach, wilted & squeezed dry
  • ½ cup Chives, chopped
  • 1½ cups Cheddar Cheese (½ cup reserved)
  • 2 cups Diced Chicken
  • ½ cup Sun-Dried Tomatoes, chopped
  • 1½ cups Feta (½ cup reserved)
  • 2 tsp Dried Basil (or ¼ cup fresh, added after baking)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the Greek yogurt and eggs until smooth.
  3. Gradually stir in the flour, ground flaxseed, baking powder, salt, and garlic powder until just combined.
  4. Fold in your choice of fillings—chicken, cheese, and any additional greens you prefer.
  5. Use a ⅓ cup measure to scoop the dough onto a lined baking sheet.
  6. If desired, sprinkle the reserved cheese on top before placing in the oven.
  7. Bake for approximately 25 minutes, or until the biscuits turn golden brown.
  8. Allow cooling for about 10 minutes before serving or storing.

Notes

Make sure your spinach is completely wilted and squeezed dry to avoid sogginess. Experiment with cheese combinations for varied tastes.

Nutrition

Find it online: https://www.tastysavvy.com/breakfast-protein-biscuits-7/