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Breakfast Protein Biscuits

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These biscuits combine protein-packed ingredients with robust flavors, making them perfect for busy mornings or family brunch gatherings.

Ingredients

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  • 1 3/4 cups plain 2% Greek yogurt
  • 4 eggs
  • 2 1/2 cups all-purpose flour
  • 1/4 cup ground flaxseed
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 tbsp baking powder
  • 2 tsp salt
  • 1.5 cups spinach, chopped
  • 1/2 cup chives, finely diced
  • 1.5 cups cheddar cheese, shredded and divided
  • 2 cups cooked ham, diced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups Italian chicken sausage, cooked and removed from casing
  • 1.5 cups feta cheese
  • 2 tsp dried basil

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Whisk the Greek yogurt and eggs in a medium bowl until smooth.
  3. Combine the flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt in another bowl.
  4. Gradually mix the dry ingredients into the wet mixture until thoroughly combined.
  5. Fold in the chopped spinach, chives, diced ham, sun-dried tomatoes, cooked sausage, feta cheese, dried basil, and 1 cup of cheddar cheese.
  6. Divide the dough into 12 equal round biscuits, approximately ⅓ cup each.
  7. Place the biscuits on the prepared tray and sprinkle with the remaining cheese.
  8. Bake for 5 minutes at 400°F, then reduce the heat to 350°F and bake for an additional 20 minutes until golden brown.
  9. Cool for 5 minutes before serving. Enjoy warm!

Notes

These biscuits can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 2 months.

Nutrition

Find it online: https://www.tastysavvy.com/breakfast-protein-biscuits-9/