Breakfast Quesadillas
Delicious and customizable breakfast quesadillas stuffed with scrambled eggs, cheese, and vibrant veggies, perfect for a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- Flour tortillas
- Eggs
- Cheese
- Bell peppers
- Spinach
- Potatoes
- Steak
- Onions
- Avocado
- Bacon
Instructions
- Start by scrambling the eggs with cheese, diced bell peppers, and fresh spinach until well blended.
- Pour the mixture onto one half of a flour tortilla.
- Fold the tortilla in half and carefully place it in a preheated skillet over medium heat.
- Cook for 3-4 minutes on each side or until it’s golden and crispy.
- For a veggie breakfast hash, dice up the potatoes, bell peppers, and onions, and sauté them until tender.
- Add the spinach and mix in previously cooked eggs.
- If making steak and eggs, cook the steak to desired doneness and serve with fried or scrambled eggs.
Notes
Don’t overfill the quesadilla for easier folding. Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/breakfast-quesadilla-and-variations/