Breakfast Rolls
Enjoy these warm and cheesy Breakfast Rolls filled with scrambled eggs, savory sausage, and crispy bacon, all wrapped in flaky crescent dough.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the eggs, red bell pepper, milk, and black pepper until well mixed.
- Scramble the egg mixture in a skillet over medium heat until just set. Remove from heat and let it cool slightly.
- Unroll the crescent dough sheets to form a large rectangle. Spread the cream cheese evenly over the dough.
- Layer the rolled dough with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese.
- Roll up the dough tightly, starting from one edge, and slice into 12 equal rolls.
- Place the rolls in the prepared baking dish, spacing them evenly.
- Bake for 24–26 minutes until the rolls are golden brown and the cheese is bubbly. Serve warm.
Notes
Feel free to customize with different vegetables or cheeses. To store, let cool completely and keep in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/breakfast-rolls/