Breakfast Scramble
A warm and comforting breakfast scramble made with eggs, fresh vegetables, and feta cheese, perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Eggs
- 2 cups Fresh spinach
- 1 cup Cherry tomatoes
- 1/2 cup Feta cheese, crumbled
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a tablespoon of olive oil in a non-stick skillet over medium heat.
- Add the fresh spinach and sauté until wilted, about 2 minutes.
- Toss in the cherry tomatoes and cook for another 2 minutes until softened.
- In a bowl, whisk the eggs together with a pinch of salt and pepper.
- Pour the eggs into the skillet over the sautéed vegetables and stir gently to combine.
- As the eggs start to set, sprinkle crumbled feta cheese on top.
- Cook until the eggs are fully set, then remove from heat.
- Serve warm, garnished with fresh herbs if desired.
Notes
Consider serving it with crispy toast or avocado slices for a complete meal. Leftovers can be stored in an airtight container and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 450mg
Find it online: https://www.tastysavvy.com/breakfast-scramble/