Breakfast Sliders
Delicious breakfast sliders filled with fluffy eggs, crispy bacon or sausage, and melty cheese, perfect for busy mornings or brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Slider buns
- 6 eggs
- 4 slices of bacon or 4 sausage patties
- 4 slices of cheese (e.g., cheddar or American)
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
- Optional toppings (e.g., avocado, hot sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon or sausage in a skillet over medium heat until crispy. Remove from skillet and set aside.
- Whisk the eggs with salt and pepper in a mixing bowl. Pour them into the same skillet and scramble until fluffy.
- Slice the slider buns in half and arrange them on a baking sheet.
- Layer the cooked meat, followed by scrambled eggs, and then cheese on the bottom half of each bun.
- Cover each slider with the top half of the buns.
- Brush the tops generously with melted butter.
- Bake in the oven for 10-15 minutes until the cheese is melted and the sliders are heated through.
- Serve warm with your favorite toppings!
Notes
These sliders can be customized with different meats and cheeses. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/breakfast-sliders/