Breakfast Sweet Potato
A vibrant and nutritious breakfast featuring roasted sweet potatoes topped with creamy avocado, black beans, cherry tomatoes, and zesty lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 Sweet potatoes
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 Avocado
- 1 cup Black beans
- 1 cup Cherry tomatoes, chopped
- 1/4 cup Cilantro, chopped
- 2 tbsp Lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- Toss the sweet potato cubes in a mixing bowl with olive oil, salt, and pepper until they’re evenly coated.
- Spread the cubes out on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until they’re tender and lightly caramelized.
- Combine the roasted sweet potatoes, black beans, chopped cherry tomatoes, and chopped fresh cilantro in a large mixing bowl.
- Drizzle lime juice over the mixture and mix everything together gently.
- Serve the dish warm, topped with creamy avocado slices for added richness.
Notes
For variations, try using butternut squash or pumpkin instead of sweet potatoes, and adjust toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/breakfast-sweet-potato-3/