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Cheddar Breakfast Sausage Muffins

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Delicious cheddar muffins packed with savory breakfast sausage, perfect for busy mornings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled breakfast sausage
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until combined.
  3. Gently fold in the shredded cheddar cheese and crumbled breakfast sausage, ensuring even distribution.
  4. In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth.
  5. Pour the wet mixture into the dry ingredients, stirring gently until just combined—make sure not to overmix.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Let the muffins cool for a few minutes before removing them from the tin and serving warm.

Notes

Try different cheese variants or add-ins like spinach or spices for unique flavors.

Nutrition

Find it online: https://www.tastysavvy.com/cheddar-breakfast-sausage-muffins/