Cheese Egg Cloud Keto Bread
A delightful, gluten-free keto bread with an airy texture and creamy cheese flavor, perfect for snacks or breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 4 large eggs
- 1 cup cream cheese
- 1/4 teaspoon baking powder
- Salt to taste
- Pepper to taste
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg yolks from the whites in one mixing bowl.
- Mix together the cream cheese, baking powder, salt, and pepper until smooth and creamy in the bowl with the yolks.
- Beat the egg whites until stiff peaks form using an electric mixer in a second bowl.
- Fold the egg whites into the cream cheese mixture gently to keep the volume.
- Spoon the mixture onto a parchment-lined baking sheet, forming cloud-like mounds.
- Bake for 25-30 minutes or until the tops are golden and slightly firm.
- Let them cool slightly before serving.
Notes
Great as toast or for breakfast sandwiches; try adding different herbs for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/cheese-egg-cloud-keto-bread/