Cheesy Bacon Egg Muffins
Cheesy Bacon Egg Muffins are a delightful and convenient breakfast option, loaded with protein and perfect for busy mornings or brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin pan with cooking spray or line it with muffin liners.
- In a large bowl, whisk together the eggs, salt, and pepper until well combined.
- Stir in the shredded cheese, crumbled bacon, and diced bell peppers (if using) until evenly mixed.
- Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and slightly golden on top.
- Let them cool for a few minutes before carefully removing them from the pan.
Notes
For added customization, feel free to swap in your favorite cheese or add in some spinach for a touch of greens. Store any leftovers in the fridge for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 140mg
Find it online: https://www.tastysavvy.com/cheesy-bacon-egg-muffins/