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Cheesy Chicken Foil Packets

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A quick and satisfying recipe that combines juicy chicken breasts with vibrant vegetables and gooey cheese, all wrapped up in foil for easy prep and cleanup.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups potatoes, diced
  • 1 cup bell peppers, sliced
  • 1 cup onion, sliced
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Foil for wrapping

Instructions

  1. Preheat your oven to 400°F (200°C) or fire up the grill.
  2. Combine the diced potatoes, sliced bell peppers, and onions in a large bowl.
  3. Drizzle with olive oil, then sprinkle in the garlic powder, paprika, salt, and pepper. Toss everything until well coated.
  4. Cut a piece of foil large enough to wrap around a chicken breast along with the vegetable mixture.
  5. Place one chicken breast in the center of the foil. Top it with the seasoned vegetable mixture and a generous sprinkle of shredded cheese.
  6. Fold the foil tightly around the chicken and vegetables to create a secure packet.
  7. Set the foil packet on a baking sheet for the oven; if grilling, place it directly on the grill.
  8. Bake for 25-30 minutes or grill for 20-25 minutes, until the chicken is cooked through and the veggies are tender.
  9. Carefully open the foil packet—watch out for steam! Serve hot and enjoy.

Notes

Tips: Ensure chicken breasts are of even thickness for uniform cooking. Feel free to experiment with spices!

Nutrition

Find it online: https://www.tastysavvy.com/cheesy-chicken-foil-packets/