Cheesy Garlic Chicken Wraps
Comforting wraps filled with shredded chicken, creamy garlic aioli, and gooey cheddar cheese, all enveloped in golden tortillas.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken with the garlic aioli and mix well until evenly coated.
- Add the shredded cheddar cheese to the bowl and blend until incorporated.
- Lay out your tortillas on a clean surface, ready for filling.
- Evenly distribute the chicken and cheese mixture onto each tortilla, seasoning with salt and pepper to taste.
- Roll each tortilla tightly, folding in the ends as you go to prevent spillage.
- Heat a skillet over medium heat and place each wrap seam side down.
- Toast for 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and slice in half for easy serving. Enjoy warm!
Notes
Leftover wraps can be stored in an airtight container in the fridge for up to three days. To reheat, use a skillet for best results.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
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