Print

Cheesy Muffin Tin Cottage Cheese Egg Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and fluffy egg bites made with cottage cheese and your choice of vegetables, perfect for busy mornings or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup chopped vegetables (bell peppers, spinach, etc.)
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin generously with cooking spray or oil.
  2. In a large bowl, whisk together the eggs, cottage cheese, and shredded cheese until smooth and well combined.
  3. Fold in the chopped vegetables, seasoning with salt and pepper to taste.
  4. Pour the mixture evenly into the prepared muffin tin, filling each cup about two-thirds full.
  5. Bake for 18-22 minutes, or until the egg bites are set and golden.
  6. Allow to cool for a few minutes before removing from the muffin tin. Serve warm or store in an airtight container for later.

Notes

For a spicy kick, add diced jalapeños. These bites can last for 4-5 days in the fridge and can be frozen for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/cheesy-muffin-tin-cottage-cheese-egg-bites/