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Chicken Fajita Marinade

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A flavorful Chicken Fajita Marinade that combines simple pantry staples with bold southwestern flavors, perfect for grilling.

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Combine the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Whisk the mixture until well combined and smooth.
  3. Add your chicken pieces to the bowl, ensuring they are evenly coated in the marinade.
  4. Allow the chicken to marinate for at least 30 minutes before grilling or cooking.

Notes

For best results, marinate the chicken for at least 30 minutes; overnight is ideal for deeper flavors.

Nutrition