Chicken Kabobs
Delightful and customizable Chicken Kabobs perfect for barbecues, family dinners, or meal prep, packed with colorful vegetables and juicy chicken.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 bell pepper
- 1 onion
- 1 zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers
Instructions
- Cut the chicken breast into bite-sized cubes.
- Combine the chicken with olive oil, garlic powder, paprika, salt, and black pepper in a bowl. Marinate for at least 30 minutes.
- Chop bell peppers, onion, and zucchini into uniform chunks.
- Soak wooden skewers in water for about 10 minutes to prevent burning.
- Thread the marinated chicken and colorful vegetables onto the skewers.
- Preheat your oven to 400°F (200°C) and place the kabobs on a baking sheet. Bake for 20-25 minutes, flipping halfway through.
- If grilling, preheat your grill to medium-high and cook for 10-15 minutes until the chicken is thoroughly cooked.
- Serve the kabobs warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can freeze them for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/chicken-kabobs-2/