Chicken Parmesan
A delightful and comforting Chicken Parmesan recipe, featuring tender chicken coated in breadcrumbs, layered with marinara sauce and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Cooked pasta for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning in a bowl.
- Dredge each chicken breast in the breadcrumb mixture, ensuring they are fully coated.
- Heat olive oil in a skillet over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown.
- Spread a layer of marinara sauce in a baking dish, place the fried chicken on top, and cover it with the remaining sauce.
- Sprinkle mozzarella cheese generously over the chicken.
- Bake in the oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.
- Serve hot over cooked pasta.
Notes
For a lighter twist, substitute pasta with zucchini noodles or use gluten-free breadcrumbs. Let breaded chicken rest for 10 minutes before frying for an extra crispy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/chicken-parmesan-30/