Chili Cheese Dip
A quick and comforting chili cheese dip that’s perfect for game nights or potlucks, ready in about 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can chili
- 1 package cream cheese
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Place a medium saucepan over medium heat.
- Add the canned chili, cubed cream cheese, and salsa to the pan.
- Stir continuously until the cream cheese is fully melted and the mixture looks smooth, about 4–6 minutes.
- Reduce heat to low, add the shredded cheese, and stir until completely melted and incorporated.
- Taste and adjust seasoning, serving immediately to keep it warm and gooey.
Notes
For a lighter version, try reduced-fat cream cheese and low-fat shredded cheese. You can also substitute with vegetarian or turkey chili and swap the cheese to your preference for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/chili-cheese-dip/