Chimichurri Chicken
A vibrant and flavorful dish featuring chicken breasts marinated in a fresh, tangy chimichurri sauce, perfect for summer gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Mix together the chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper to create a bright chimichurri sauce.
- Reserve half of the chimichurri sauce for topping later.
- Marinate the chicken breasts in the remaining sauce for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Grill or sauté the marinated chicken for about 6–7 minutes on each side, until fully cooked through.
- Serve the chicken, proudly topped with the reserved chimichurri sauce for that extra zing.
Notes
For maximum flavor, marinate chicken for longer if possible. Pair with a refreshing garden salad or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.tastysavvy.com/chimichurri-chicken/