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Chipotle Copycat Roast Chicken

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Recreate the smoky, spicy goodness of Chipotle’s roast chicken with this easy-to-follow recipe, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 3 pounds boneless skinless chicken thighs (or boneless skinless chicken breast sliced in half lengthwise)
  • 2 tsp olive oil
  • 4–5 tbsp water (for pan frying cooking method, optional)
  • 1 can chipotle peppers in adobo sauce (7 oz can)
  • 4 tbsp fresh lime juice
  • 4 tbsp fresh orange juice
  • 1/2 cup fresh cilantro
  • 6 garlic cloves
  • 1 medium onion (quartered)
  • 1 tsp cumin
  • 1 tbsp dried oregano
  • 1 tsp ground coriander (optional)
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Marinate the chicken: In a blender, combine the chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, cumin, oregano, coriander, smoked paprika, salt, and pepper. Blend until smooth. Coat the chicken in the marinade and let it sit for at least 30 minutes, or for an even deeper flavor, marinate it overnight.
  2. Choose your cooking method:
  3. Grilled Chicken: Preheat your grill to medium-high heat. Cook the marinated chicken for 6-8 minutes on each side or until it reaches an internal temperature of 165°F.
  4. Pan-Seared Chicken: Heat olive oil in a skillet over medium heat. Add chicken and sear for about 5-7 minutes per side, adding water as needed to prevent sticking.
  5. Air Fryer Chicken: Preheat the air fryer to 380°F. Arrange the marinated chicken in a single layer and cook for 12-15 minutes, flipping halfway through.
  6. Rest and serve: Allow the chicken to rest for a few minutes before slicing. Enjoy it plain or shredded in tacos, burrito bowls, or salads.

Notes

For a spicier kick, include more chipotle peppers in the marinade or add finely chopped jalapeños. Let the chicken rest after cooking for maximum flavor.

Nutrition

Find it online: https://www.tastysavvy.com/chipotle-copycat-roast-chicken/