Chocolate Chia Pudding
A rich and creamy chocolate chia pudding that’s healthy, easy to make, and perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- 24g protein powder (optional)
- Pinch of salt
Instructions
- Combine chia seeds, almond milk, cocoa powder, sweetener, vanilla extract, protein powder (if using), and salt in a medium bowl.
- Whisk well to combine, ensuring there are no clumps in your mixture.
- Let the mixture sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
- Stir again to keep the chia seeds evenly distributed and to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight for the best texture.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
Can be prepared in advance and stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/chocolate-chia-pudding/