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Chocolate Oatmeal

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A delightful breakfast combining the rich flavors of chocolate with the wholesome goodness of oats, perfect for busy mornings.

Ingredients

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  • 1 cup rolled oats
  • 2 tbsp cocoa powder
  • 2 cups milk (or dairy-free alternative)
  • 2 tbsp chia seeds
  • Sweetener (to taste)

Instructions

  1. Combine rolled oats, cocoa powder, milk, and chia seeds in a pot.
  2. Cook over medium heat, stirring occasionally, until the oats are tender and the mixture is creamy.
  3. Add sweetener to taste and mix well.
  4. Serve warm and enjoy your nutritious breakfast!

Notes

Enhance with toppings like sliced bananas, nuts, or nut butter. Store leftovers in the refrigerator for up to three days.

Nutrition