Cinnamon Roll Cottage Cheese Loaf
A delightful blend of flavors transforming a classic breakfast favorite into a nutritious, protein-packed loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Blend the wet ingredients: In a blender or food processor, combine the cottage cheese, rolled oats, honey, eggs, and vanilla extract. Blend until smooth and creamy.
- Mix the dry ingredients: In a separate bowl, whisk together the protein powder, cinnamon, baking powder, baking soda, and salt.
- Combine wet and dry: Gently fold the wet mixture into the dry ingredients, mixing until just combined.
- Transfer to the pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Place in the oven and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Cool and serve: Allow to cool before slicing and enjoy!
Notes
For a richer flavor, consider adding nutmeg or dried fruits. To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.tastysavvy.com/cinnamon-roll-cottage-cheese-loaf-2/