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Cinnamon Roll French Toast

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Delicious Cinnamon Roll French Toast made with fluffy cinnamon swirl bread, soaked in a luscious egg mixture and drizzled with a sweet glaze.

Ingredients

Scale
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices cinnamon swirl bread
  • Butter or oil for cooking
  • 1 cup powdered sugar
  • 2 tablespoons milk (for the glaze)
  • 1 teaspoon vanilla extract (for the glaze)

Instructions

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until smooth.
  2. Pour this mixture into a shallow dish for easy soaking.
  3. Dip each slice of cinnamon swirl bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Cook each slice until golden brown, about 3-4 minutes per side.
  6. In a small bowl, mix powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk until smooth.
  7. Drizzle the sweet glaze over the cooked French toast before serving.

Notes

For a nutty twist, use almond milk or gluten-free cinnamon swirl bread for dietary needs.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-roll-french-toast-2/