Cinnamon Roll French Toast Bites
Delightful bite-sized cinnamon rolls transformed into French toast, baked until golden and perfect for brunch or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup (for serving)
- Whipped cream (for serving)
- Fruit (for serving, optional)
Instructions
- Preheat your oven as directed on the cinnamon roll package.
- Open the package and cut each cinnamon roll into quarters.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Gently fold the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake according to package instructions for 20-25 minutes, until the bites are golden and puffed.
- Serve hot with maple syrup, whipped cream, and optional fruit on the side.
Notes
For an extra fluffy texture, let the egg mixture soak with the cinnamon roll pieces for about 10 minutes before baking. Experiment with different flavors or add-ins like nuts or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/cinnamon-roll-french-toast-bites/