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Cinnamon Roll French Toast

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A delightful twist on two classic breakfast favorites, combining the gooey sweetness of cinnamon rolls with the comforting texture of French toast.

Ingredients

Scale
  • 6 cinnamon rolls
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Butter for cooking
  • Maple syrup for serving

Instructions

  1. Cut the cinnamon rolls into bite-sized pieces and place them in a large mixing bowl.
  2. In a separate bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  3. Pour the egg mixture over the cinnamon roll pieces and gently toss to coat evenly.
  4. Heat butter in a large skillet over medium heat until melted and bubbling.
  5. Add the cinnamon roll mixture to the skillet and cook until golden brown on all sides, about 5 to 7 minutes.
  6. Serve warm drizzled with maple syrup.

Notes

Let the cinnamon roll pieces soak in the egg mixture for a few minutes for added flavor and moisture. Experiment with additional spices for different flavor profiles.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-roll-french-toast/