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Cinnamon Roll Pancakes

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A deliciously indulgent fusion of fluffy pancakes swirled with cinnamon sugar, drizzled with a sweet glaze, perfect for cozy brunches and festive breakfasts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (for glaze)
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  2. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
  3. Gently combine the two mixtures, leaving a few lumps.
  4. In a small bowl, mix together the cinnamon and brown sugar.
  5. Preheat a non-stick skillet over medium heat.
  6. Pour about 1/4 cup of batter onto the skillet and sprinkle the cinnamon mixture in a swirl pattern on top.
  7. Cook until bubbles form, then flip the pancake until both sides are golden brown.
  8. For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
  9. Serve warm, drizzled with the sweet glaze.

Notes

For a healthier twist, consider using whole wheat or gluten-free flour. You can also substitute almond or oat milk for a dairy-free version.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-roll-pancakes/