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Cinnamon Sugar French Toast Muffins

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A delightful twist on classic French toast, these muffins are infused with cinnamon and vanilla, perfect for busy mornings or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)
  • Whipped cream (optional, for serving)
  • Powdered sugar (optional, for serving)
  • Fresh berries (optional, for serving)
  • Maple syrup (optional, for serving)
  • Chopped nuts (optional, for serving)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
  3. Mix the melted butter, milk, eggs, nutmeg, and vanilla extract in a large bowl until smooth.
  4. Fold the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
  8. Mix together the granulated sugar and cinnamon in a shallow dish.
  9. Dip the tops of the warm muffins in the cinnamon sugar mixture to coat.
  10. Return the muffins to the oven for an additional 2-3 minutes to achieve a crispy top.

Notes

Serve warm, topped with whipped cream, powdered sugar, or maple syrup. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-sugar-french-toast-muffins-2/