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Cinnamon Sugar French Toast Roll-Ups

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Delightful French toast transformed into finger-friendly roll-ups, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 6 slices of bread (white or brioche)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar with the ground cinnamon. Set it aside.
  2. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract.
  3. Assemble the Roll-Ups: Start by flattening each slice of bread. Brush melted butter over the surface, then sprinkle with the cinnamon sugar mixture. Roll the bread tightly into a cylinder.
  4. Cook the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it is well coated. Heat a greased pan over medium heat and cook the roll-ups for about 2-3 minutes on each side, or until they turn golden brown.
  5. Serve: If you used toothpicks to hold them together, remove them before serving. Enjoy the roll-ups warm and fresh!

Notes

Serve with maple syrup, powdered sugar, or fresh fruit. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-sugar-french-toast-roll-ups-2/