Cinnamon Sugar French Toast Roll-Ups
Delicious Cinnamon Sugar French Toast Roll-Ups perfect for breakfast or brunch. Quick and easy to make, these delightful roll-ups bring a fun twist to a classic dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Prepare the Egg Mixture: In a shallow dish, whisk the eggs, milk, and vanilla extract until smooth.
- Assemble the Roll-Ups: Use a rolling pin to flatten each slice of bread. Spread melted butter on one side of the bread, sprinkle it with the cinnamon-sugar mixture, and roll tightly from one end to the other.
- Cook the Roll-Ups: Dip each roll-up into the egg mixture, ensuring the excess drips off. Then, in a hot skillet, cook the roll-ups on all sides until golden brown, about 2-3 minutes per side.
- Serve: Remove any toothpicks and serve immediately for the best flavor experience!
Notes
For a richer flavor, add a splash of cream or a pinch of nutmeg to the egg mixture. These are best served warm.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 126mg