Cinnamon Sugar French Toast Roll-Ups
A delightful twist on the classic breakfast favorite, these roll-ups are filled with sweet cinnamon goodness, perfect for busy mornings or special brunches!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon. Set it aside.
- Prepare the Egg Mixture: In a shallow dish, whisk the eggs, milk, and vanilla extract together until fully blended.
- Assemble the Roll-Ups: Gently flatten each slice of bread. Spread melted butter on one side, sprinkle with a generous amount of the cinnamon-sugar mixture, and carefully roll the bread tightly from one end to the other.
- Cook the Roll-Ups: Dip each roll-up into the egg mixture to ensure thorough coating. Cook in a skillet over medium heat until golden brown on all sides, about 2-3 minutes per side.
- Serve: If you used toothpicks to hold the roll-ups together, be sure to remove them before serving. Enjoy immediately for the best flavor!
Notes
You can switch out the bread for whole grain or a gluten-free option if you prefer. For a dairy-free version, use almond or oat milk instead.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/cinnamon-sugar-french-toast-roll-ups/