Classic Greek Yogurt Breakfast Biscuits
Quick and delicious Greek yogurt biscuits that are fluffy and golden, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the Greek yogurt, milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll the dough out to about 1-inch thickness and cut out biscuits with a cookie cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown on top.
- Serve warm and enjoy!
Notes
Store biscuits in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg