Cloud Bread Breakfast
A light and airy alternative to traditional bread, perfect for breakfast sandwiches or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Global
- Diet: Gluten-Free, Low-Carb, Keto
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or sugar (optional)
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat the egg whites with the cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks with the softened cream cheese, honey (if using), and a pinch of salt until smooth.
- Gently fold the stiff egg whites into the yolk mixture in three additions, being careful to maintain the airiness.
- Spoon the mixture onto the lined baking sheet in 6 equal rounds.
- Bake for 25-30 minutes or until golden and set. Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. To reheat, pop them in a toaster or on a skillet for a couple of minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/cloud-bread-breakfast/