Cookie Dough Overnight Oats
Indulge in cookie dough without the guilt with these quick and nutritious overnight oats, perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla protein powder
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips (optional)
- Chopped nuts (optional)
Instructions
- Combine the rolled oats and your choice of milk in a mixing bowl.
- Add the vanilla protein powder, almond butter (or peanut butter), maple syrup, vanilla extract, and a pinch of salt.
- Stir everything together until well combined.
- Fold in chocolate chips or chopped nuts, if desired.
- Divide the mixture into individual jars or containers.
- Cover the jars and refrigerate overnight.
- The next morning, stir the oats and enjoy them cold or warmed up.
Notes
For best results, let oats soak for at least 8 hours. Can be customized with various toppings like fruit or extra maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/cookie-dough-overnight-oats-2/